terror-xo:

Making some of these yummys tonight ! 

skinneh-miny:

Yogurt Drops: Spoon flavored yogurt into a plastic bag. Squeeze dots onto cookie sheet and place in freezer. They’ll be ready in about an hour! 

imgoingtobeacook:

Monster Cookie Dough Dip

click image for recipe

kaceyanne:

chatterandmash:

Hot Fudge Bourbon Milkshakes

[discovered on Pinterest, adapted from Imbibe Mag]

makes 2 big shakes

1 1/2 cups vanilla ice cream

• 1/2 cup milk
• 1 teaspoon vanilla extract
• 2 ounces bourbon
• 1/2 cup hot fudge + 2 tablespoons

At the bottom of each glass, add 2-3 tablespoons of hot fudge. In a blender, combine milk, ice cream, vanilla extract, bourbon and about 1/4 cup of hot fudge. Blend until smooth and creamy. Pour into glasses and top with bourbon whipped cream + a another tablespoon of hot fudge.

Note: hot fudge milkshakes have been one of my family’s summer staples my entire life. They are MUCH better than regular chocolate milkshakes, and I highly encourage you to try one sans bourbon too!

Bourbon Whipped Cream

• 1/2 cup heavy cream
• 1 tablespoon bourbon
• 1 tablespoon sugar

Whip ingredients together in an electric mixer until soft peaks form. Top shakes. [I used this neat thing my brother got me for Christmas one year.]

(via Hot Fudge Bourbon Milkshakes | How Sweet It Is)

This = Love.

thecakebar:

Watermelon Cake! (tutorial/recipes)

• Adult Version: soak in rum or vodka
• melon balls make lovely toppers for drinks (more serving ideas in the link)

disgustinghuman:

fithealthyandhappy:

Spinach Burgers

Ingrediënts

Makes about 4

• 1 bag of thawed and well drained chopped spinach
• 2 egg whites
• 1 whole egg
• 1/4 c diced onion
• 1/2 c shredded cheese
• 1/2 c bread crumbs
• 1 tsp red pepper flakes
• 1 tsp salt
• 1/2 tsp garlic powder

How to

• Put all ingrediënts in a bowl and mix well.
• Now, form into burger-sized patties. (or you can do spinach balls)
• Heat a non stick skillet over med-high. Spray with a bit of cooking spray.
• Cook about 5-6 minutes. 
• Serve on your choice of bread product, or eat them “naked”.

 

O_O

queerhairyvag:

thecakebar:

Sweetheart Cupcakes Tutorial! (recipe/tutorial)

If I wasn’t such a procrastinator I’d try this!

livelaughloveas:

 

CHIVE AND PARSLEY MASHED POTATOES

FOR CHIVE AND PARSLEY OIL

• 1 cup chopped fresh chives
• 3/4 cup chopped fresh flat-leaf parsley
• 1/2 cup plus 3 tablespoons olive oil
• 1/4 teaspoon salt

FOR MASHED POTATOES

• 5 lb yellow-fleshed potatoes such as Yukon Gold
• 1 1/2 cups milk
• 1 stick (1/2 cup) unsalted butter, cut into tablespoon pieces
• 1 1/4 teaspoons salt
• 3/4 teaspoon black pepper

MAKE OIL:

• Purée chives and parsley with oil and salt in a blender until smooth. Pour herb oil through a fine-mesh sieve into a glass measure, pressing on and discarding solids.

PREPARE POTATOES:

• Peel and quarter potatoes. Cover potatoes with salted cold water by 1 inch in a 5-quart heavy pot, then simmer, uncovered, until very tender, about 25 minutes.
• While potatoes are simmering, bring milk, butter, salt, and pepper just to a simmer, stirring until butter is melted.
• Drain potatoes in a colander and return to pot. Add hot milk mixture and mash with a potato masher until almost smooth, then stir in 4 tablespoons herb oil.
• If desired, serve potatoes drizzled with some of remaining oil.

365daysofhalloween:

Green Bat-inis

(when I clicked on the link to the recipe it took me to a recipe for “Electric Lemonade”, so I’m sure you cam modify this.)

Ingredients

1 cup fresh squeezed lemon juice
1/4 - 1/2 cup sugar
1/2 cup fresh mint leaves
1 cup sparkling mineral water
Dash ginger ale
2 - 3 cups ice
1 cup vodka
Frozen vodka or sparkling mineral water
Mint sprigs and lemon slices for garnish

Directions

1. Chill 4 serving glasses in the freezer. Combine lemon juice, sugar, mint, mineral water, ginger ale, and ice in a blender. Slowly blend until thick.

2. Remove the four glasses from the freezer and pour a jigger (1/4 cup) vodka into each. Top with frozen lemonade mixture.

3. Add a straw and garnish each glass with a fresh mint sprig and a slice of lemon. Makes 4 servings.